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Place the herbs in a clean, sterilized glass container, like a mason jar. Next, pour the castor oil and hempseed oil over the herbs. Cover the jar with its lid and shake well to mix.
Place the jar in a sunny location for a minimum of 3 weeks. Shake the jar daily. When the herbs are fully infused, strain the spent herbs with a filter or cheesecloth, and store the oil in a jar.