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How to slow roast a bolar roast

How to slow roast a bolar roast



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Slit Roast in places and insert garlic cloves and fresh thyme. Place roast onto bed of celery. Drizzle with olive oil, salt/pepper and splash red wine all over meat. Pour in 1 cup of water to base.

Place in oven for at least 8 hours at 110 degrees Celsius!

Rest for 10 mins, then cut and enjoy


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